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Causes of Colon Cancer

by Samuel Perry





It is believed that high fat diets can lead to colon cancer. Research shows that the fat intake of people with colon cancer is much lower than that of people without colon cancer. When fat metabolism breaks down, it is believed to cause cancerous chemicals to form in the body. These chemicals cause the abnormal growth of cells. Diets that contain a large amount of vegetables and fiber help to cleanse the body of these chemicals thus reducing the risk of developing colon cancer.

Family history also plays a part in the risk factors for developing colon cancer. Those that have a first-degree relative with colon cancer have a higher risk of developing the cancer themselves. Studies have shown that a vast majority of colon cases cancer occur when there is no family history.







Sam Perry is the Founder of http://infoservice.us an Online one stop Source for all your Health Related Information Needs and Resources.
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